Cocktail Recipe Sheet
Clover Club

Clover Club

Bombay Sapphire shaken with fresh lemon juice, raspberry syrup and egg white served straight up.


Place all ingredients into a cocktail shaker with ice. Shake and double strain into a chilled cocktail glass.

  • Ingredients
  • 45ml Bombay Sapphire
  • 30ml Lemon Juice
  • 20ml Raspberry Syrup
  • 10ml Sugar Syrup
  • 15ml Egg White
  • Tablespoon Fresh Raspberries
  • Tools
  • Jigger
  • Strainer
  • Cocktail Shaker
  • Fine strainer
  • Product Checklist
  • Bombay Sapphire
  • Garnish
  • 3 Raspberries