Cocktail Recipe Sheet
Bombay Bramble

Bombay Bramble

Bombay Sapphire Gin swizzled with fresh lemon and sugar, served short with a drizzling of Creme de Mure.

Method

Add Bombay Sapphire, fresh lemon and sugar into a rocks glass and fill with crushed ice. Gently swizzle. Finish with a drizzle of Crème De Mure.

  • Ingredients
  • 45ml Bombay Sapphire
  • 30ml Lemon Juice
  • 20ml Sugar Syrup
  • 10ml Creme De Mure
  • 3 Fresh Blackberries
  • Tools
  • Jigger
  • Bar Spoon
  • Product Checklist
  • Bombay Sapphire
  • Garnish
  • 3 Blackberries