Cocktail Recipe Sheet
Bitter Summer

Bitter Summer

Bombay Sapphire shaken with grapefruit, Campari, passionfruit syrup, mint and lemon served long over crushed ice .

Method

Add all ingredients into a cocktail shaker with ice. Shake and double strain into a Catalina glass filled with crushed ice.

  • Ingredients
  • 45ml Bombay Sapphire
  • 10ml Campari
  • 15ml Passionfruit Syrup
  • 15ml Sugar Syrup
  • 20ml Lemon Juice
  • 45ml Grapefruit Juice
  • 4 Mint Leaves
  • Tools
  • Jigger
  • Cocktail Shaker
  • Strainer
  • Fine Strainer
  • Product Checklist
  • Bombay Sapphire
  • Garnish
  • Mint Sprig