Cocktail Recipe Sheet
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Bombay Sapphire Gin shaken with fresh lemon, maraschino and crème de Yvette served straight up.

Method

Place all ingredients into the cocktail shaker with ice. Double strain into a chilled cocktail glass.

  • Ingredients
  • 45ml Bombay Sapphire
  • 20ml Fresh Lemon Juice
  • 10ml Creme De Yvette
  • 15ml Maraschino Liqueur
  • Tools
  • Jigger
  • Cocktail Shaker
  • Strainer
  • Fine Strainer
  • Product Checklist
  • Bombay Sapphire
  • Garnish
  • Maraschino Cherry