Cocktail Recipe Sheet
Aussie Aussie Aussie Spiced Tea

Aussie Aussie Aussie Spiced Tea

Bacardi OakHeart and Bombay Sapphire; shaken with mango tea and elderflower syrup, served long.


Place all ingredients into a cocktail shaker ¾ filled with ice. Shake hard and strain into a tall glass. Top glass with ice and stir. Garnish with a slice of lime, plump mint sprig optional.

  • Ingredients
  • 30ml Bacardi OakHeart
  • 30ml Bombay Sapphire
  • 90ml Cold mango tea
  • ½ fresh lime squeezed
  • 3-4 Pineapple chunks
  • 15ml Elderflower syrup
  • Tools
  • Jigger
  • Tall Glass
  • Shaker
  • Hawthorn Strainer
  • Product Checklist
  • Bacardi OakHeart
  • Bombay Sapphire
  • Garnish
  • Slice of Lime