Bombay Sapphire shaken with De Kuyper Triple Sec and fresh lemon served straight up
Dewar's 12 Years Old shaken with fresh lemon juice, sugar, and egg white, to be served in a rocks glass.
Simple and refreshing this is fresh watermelon juice, Grey Goose and maraschino liqueur.
Tusk at Dawn
Amarula Cream Liqueur Cream Liqueur shaken with Grand Marnier, Bacardi Superior and fresh espresso.
Bacardi 8 Rum stirred over ice with honey, Angostura bitters and cloudy apple juice served short on the rocks.
Bacardi Superior rum shaken with Chambord and cloudy apple juice served straight up.
The 42 Buck
42Below Pure and fresh lemon charged with ginger beer served tall over ice.
The Tarragon adds an intense touch to mint, spice and liquorice to one of London's classics.
Grey Goose and Fiq Liqeur, mixed with honey water, cloudy apple juice and lemon juice. Topped off with edible gold flakes to make the cocktail "statuettesque".
St. Germain Cocktail
With equal part St. Germain, sparkling wine and soda water, this recipe is a future classic. Serve it in a glass or make a pitcher of it to share with friends.
Spiced Mai Tai
Bacardi OakHeart shaken with fresh lime, pineapple, sugar and orgeat served long with a dash of bitters .
Space Gin Smash
Bombay Sapphire shaken with fresh grapes, St. Germain, fresh lemon, fresh mint and apple juice served tall .