Sarah Murphy is Bacardi Lion's cider specialist. Her passion for cider is rivalled only by her dedication to ensuring customers and consumers know what's what when it comes to crushing apples and pears.
Noilly Prat shaken with fresh pineapple and rye whisky served straight up.
Here at Sensology we believe the art of cocktail making is more than just mixing drinks, it is an artform that provides a full sensory experience. Our expert mixologists will take you through a simple, step by step guide to bringing to life some of the world's most iconic cocktails, demystifying the art of cocktail making and turning you into the ultimate cocktail party host.